But it was just as surprising as it was comforting. It was so delicious-the definition of comfort food with all that potato and cheese and egg. ![]() The slice arrived piping hot and really big. Not only did the quiche have a hashbrown crust, but it was packed with hashbrowns on the inside as well. Everything was served on mismatched plates and cups, all with a sweet vintage vibe. When the quiche arrived (along with an excellent mug of coffee from the popular Bentonville coffee shop Onyx), I was immediately charmed. I found a cozy table with sofa seating and a view out the window. On my visit, they were offering one that was made with caramelized pumpkin and gorgonzola cheese. They are filled with seasonal ingredients, often from local farms, so the options change. Even the hot cocoa is outside the expected it’s a Mexican hot chocolate. The breakfast tacos feature a spicy-sweet sriracha syrup. Instead of pie crust, the quiche is surrounded by a layer of hash browns. ![]() The menu is a mix of breakfast fare that looks pretty traditional at first glance but actually holds some creative surprises. On a recent and frigid winter morning, I popped in to give owner Dani Hunnell’s breakfast fare a try, and it felt like such a relief from the chill to walk into the warm, sunny and charmingly decorated space that delivers strong Wes Anderson vibes. In the morning, Dani’s Flour Pot Bakery uses the space to serve breakfast and lunch, and in the evening The Royal slings cocktails and snacks. The sweet little shop, which will soon change its name to Sleepy Opossum Cafe, is located inside The Royal at Rountree’s hopping Pickwick and Cherry intersection. Dani’s Flour Pot Bakery has all those elements-and great breakfast fare to boot. What makes a hole-in-the-wall restaurant feel like such a treat? Maybe it’s the quaint charm, or the super-chill atmosphere, or the fact that it feels a little bit like a well-kept secret.
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